Korean food in the UK isn’t new ... cold kimchi with soft, sweet and salty beef and comforting, sticky rice. Jae Ko tells me his father, who he confidently describes as “arguably one of ...
There’s some great K-dramas as well! If you haven’t been living under a rock, you’ll notice that Korean pop-culture is gaining a growing foothold in the world, and the same can be said for ...
This week's featured recipe blends rich, savory flavors with a subtle kick, creating a satisfying fusion dish served over wide, tender pappardelle pasta.