If you have the time, by all means make your own beef broth, but if you don’t, that’s OK. Korean markets sell all types of packaged beef broth: granules (which I find one-dimensional ...

The key to a delicious bowl of yukgaejang (Korean beef stew) is the dish's distinctive ingredients. Chef Ji Hye Kim gives us ...

A model and a mascot promote Nov. 1 as a day to eat Korean beef at Korea House in central Seoul on Monday. The Ministry of ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

For fans of Korean cinema, or cinema in general, Oldboy needs no introduction. But if you're just beginning your Korean movie journey, start here: Oh Dae-su (Choi Min-sik) is held captive in a ...

Bloomberg / Getty Images Bullion is physical gold and silver of high purity, often held as bars, ingots, or coins, and sometimes recognized as legal tender. Gold or silver bullion is officially ...

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The war broke out on June 25, 1950 when North Korean troops crossed the 38th parallel, invading South Korea. North Korean leader Kim Il-sung launched the attack once he had received a promise of ...