When it comes to weight loss and gut health, the foods we choose can make a huge difference, and some unexpected options can ...

Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they, and how do you use them?

Noodles are a favorite among people of all ages and have widespread appeal. However, for health reasons, reducing the intake ...

Are noodles good for you? The answer requires some nuance. However, Routhenstein says pasta can get a bad rep. "Pasta's ...

The primary reason for the DPP to put the ban on this snack is its mainland origin, said Zhu Fenglian, spokeswoman for the ...

Konnyaku, also called konjac, is slippery and grey ... buy the type made into small bundles of noodles. The best implement for grating ginger is a solid (no holes), roughly textured ceramic ...

As of 27 March 2002, the Commission suspended the marketing and import of jelly confectionery containing the food additive E 425 konjac as well as the use of E 425 konjac in jelly confectionery.

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...