Knife blades are industrial tools that have sharp edges for cutting and shearing operations. Application depends on blade design and includes the processing of food and the manufacturing of paper, ...

The Kuhn Rikon Vision Clear Knife Stand holds knives in place using a series of flexible sleeves that widen as needed for larger blades. Up to 18 knives can be safely stored in this block ...

If the latter, do the blades have sheaths to keep them protected in your drawer? Some knife sets even include in-built sharpening tools, which are needed to ensure the edge of the blade doesn’t ...

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

The Blade/Katie Rausch Buy This Image Joey Sabol of St. John's winds up to deliver the pitch during the bottom of the third inning. The Blade/Katie Rausch Buy This Image Jack Berg of St.

check the quick list below for a general outline of the most common steels used for knife blades. If you’d like to dive ...

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

In summary, running your knives through the third stage every few weeks will keep the blades fresh and extend the time between sharpening. If a knife is really dull, start with stage two (or one ...

May be out of stock With a forged blade, short fork, and traditional riveted handles, this set performs wonderfully and fits into many existing knife collections. You still need a regular knife to ...

To find what's right for you, focus on the size and style of knife that fits your hands and lifestyle. Do you need a sturdy, durable blade that you don’t have to baby or do you prefer a ...

We love that this set has two all-purpose blades — a long chef's knife and a shorter santoku — so you can switch between them depending on how large of an item you're chopping. You also get ...

they’re not ideal for every type of knife. On a brittle, thin Japanese blade, you’re liable to chipping. Electric knife sharpeners work in a similar fashion to pull-through sharpeners ...