Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much starch as possible, then put them in a large saucepan – make sure the ...
About Homemade Potato Chips Recipe: The master of snacks at every party can now be easily made at home. Just four ingredients with a few minutes and you are good to go for an all-time favourite snack ...
Ditch the boring bag of potato chips and go for these homemade crispy munchies, that are much healthier. You can bake or fry them! 3. Add the salt and when the water comes to a boil, add the potatoes, ...
These potatoes are available until early spring - but beware that, towards the end of storage in March, the starch in potatoes turns to sugar, so chips made ... Once cooked the texture of potatoes ...
"What would otherwise be deemed as food waste, Uglies fresh-cut sweet potato chips are kettle cooked in small batches, lightly salted and can be enjoyed by the whole family." It said Uglies Sweets ...