This Black Chickpea Curry or Kala Chana nu Shaak is a Gujarati style curry. Black chickpeas are simmered in a sweet and tangy tomato tamarind gravy. Naturally vegan and gluten-free. The post Kala ...

Kala chana contains important minerals such as iron ... Shape into patties and fry until crispy. Black Chickpea and Mushroom Curry: Sauté onions, ginger, garlic, and mushrooms. Add cooked black ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries.

Put soaked chana in a pressure cooker, add a teaspoon of salt and some water. Transfer the cooked chana to a bowl, add boiled potatoes, onions, green chillies and coriander leaves.

Mix well. Check the seasoning. The bachka batter is ready. 5. Add the cooled Kala Chana to besan batter, along with chopped onions, mix well. 6. Heat oil in deep frying pan, now with the help of two ...

Packed with plant protein and fibre, a bowl of this curry from The Groovy Food Company will keep you full for hours… We’re all looking for ways to make our lives easier and cheaper – and ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

Mona & Vikrant Parmar Trust Punjabis to take their food seriously and when it comes to rapper Badshah, a confirmed Epicurean, ...