Chana Dal and Cabbage Tikki Recipe: These high-protein tikkis are a flavourful and healthy snack. Chana dal, cabbage and other veggies are combined with masalas and besan to make these tikkis. If ...

Chana Dal Biryani Recipe: A Hyderabadi delicacy, this chana dal biryani is protein-rich and oozing with aromatic flavours. It is a quick and easy recipe and tastes best when served with raita or salan ...

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can be made in a very short time," is her suggestion. Sweetened with sugar or jaggery ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries.

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Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

Start your day with a burst of flavors with this tangy and spicy Kala Chana Chaat. Simply boil the Kala Chana until tender, toss it with chopped onions, tomatoes, green chilies, and a squeeze of ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Under this approved scheme, states are offered to lift 15 lakh metric tonnes of chana at the discount of Rs 8 per kg over the issue price of the sourcing state on first come first serve basis.

Mona & Vikrant Parmar Trust Punjabis to take their food seriously and when it comes to rapper Badshah, a confirmed Epicurean, ...

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