When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them. If you haven’t made The Greenest Tahini Sauce yet ...

Heat the oven to 220C/gas mark 7. Slice the well-scrubbed artichokes into 7mm rounds or lengthwise. Toss the Jerusalem artichokes with the extra virgin olive oil. Season well with salt and freshly ...

Neither from Jerusalem nor an artichoke, this misunderstood native American tuber is actually a kind of sunflower, or girasole in Italian. The sunchoke, as it’s also known, is nutty, rich in ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and drop into acidulated water until ready to use to stop them ...

Globe artichokes are not to be confused with Jerusalem artichokes or Chinese artichokes. They are very different plants in ...

Neither from Jerusalem nor an artichoke, this misunderstood native American tuber is actually a kind of sunflower, or girasole in Italian. The sunchoke, as it’s also known, is nutty, rich in ...

2 2.5-ounce cans green chiles, drained and roughly chopped 1 2.5-ounce can pimentos, drained and roughly chopped Preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine all of the ...

Heat the olive oil in a frying pan, add the onion and crushed garlic, toss and add the carrots and Jerusalem artichokes. Stir and cook for 4-5 minutes until just beginning to colour at the edges.

I love making a dish without needing to go shopping – I’m lucky enough to gather ingredients from my garden, digging up artichokes and cutting leaves. Raw Jerusalem artichokes that have been ...