Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

Let the garlic cool completely, then transfer to a sterilized jar, making sure the cloves are completely covered with oil. Seal the lid tightly and store it in the refrigerator immediately.

In a video uploaded to his Instagram, Professor Tim Spector - the founder of Zoe Health - advised creating “delicious” ...

It’s nothing too complicated, just peeled and minced garlic that comes in a jar. Until it’s opened, the product is shelf-stable, and it can contain other ingredients, like water, oil ...

Don't be afraid to listen to the measurements in your cookbook and put the jar of garlic back in the fridge! For more food and drink goodness, join The Takeout's newsletter. Get taste tests ...

Ferment garlic for a flavorful preservation that won ... Place peeled cloves into a glass pint jar, cover completely with brine, and weigh down with fermentation weights, if using.