Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Japanese knives are specialized knives known for their sharpness and precision, as well as craftsmanship, which is often ...

serrated knives and Japanese santoku knives, so we’ve got you covered. Keep scrolling to find out which knife sets have the edge and are worthy of a spot in your kitchen. When looking for the ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

It's likely this dedication to craftsmanship and attention to detail that compels people to pay a higher sale price. If there's one knife home cooks should splurge on, it's a Japanese knife.

Should you go for a Japanese or German-style knife? Carbon steel or stainless steel? It’s a lot to take in. There’s an FAQ section at the end of this feature which will help you on your way.

An envelope. It indicates the ability to send an email. Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability.