based on traditional Japanese cooking techniques! Featured recipes: (1) Somen with Tomato and Lemon (2) Crispy Fried Horse Mackerel and New Potatoes. 1. Combine the seasonings for the mentsuyu ...

Historically used as writing ink, squid ink has come a long way and is now used quite a bit in Mediterranean and Japanese cuisines ... If you haven’t had Squid Ink Pasta with Garlic Butter Lemon Sauce ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

On the simple side, a splash of white wine and olive oil, some chilli flakes and lemon juice (maybe a sprinkle of parmesan for the seafood rulebreakers) makes an excellent, fresh prawn pasta ...

If you've ever wondered what, exactly, is in imitation crab and other faux seafoods, we have the answer. It's surimi, and it ...

This Japanese-style fried chicken ... the breast before halving it. The recipe can be doubled by using a 12-inch skillet and a little more oil. 1. Whisk lemon juice, 1 teaspoon soy sauce, and ...