Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing about 14% alcohol content and 40 to 50% sugar content.

It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers ...

An advisory panel to the United Nations Educational, Scientific and Cultural Organisation (Unesco) has recommended Japan ...

Japan's young adults are a sober bunch - something ... parents - a move that has hit taxes from beverages like sake (rice wine). So the national tax agency has stepped in with a national ...

But the term “sake” in Japanese may also be a catch-all for Japanese liquor in general, including shochu (distilled alcohol), ...

Omu-rice Soy sauce is a core ingredient in this popular Japanese dish of an omelette filled with rice and topped with a red wine sauce or tomato ketchup. There’s plenty to be written about ...

Japan’s food rice stockpiles may reach the highest level in eight years at the end of June 2011, leading to a price drop and planting curbs by growers next year. Private and government ...

Japanese sake is becoming popular but most of us drink it only with Japanese food. However, more Western restaurants are serving sake for its food-friendly nature. Beverage pairings at Thanksgiving ...

TOKYO (AP) — A robot that has spent months inside the ruins of a nuclear reactor at the tsunami-hit Fukushima Daiichi plant delivered a tiny sample of melted nuclear fuel on Thursday, in what plant ...

Craving for Japanese curry? With our curated guide, here are the best Japanese curry spots in KL and Selangor you should ...