Japanese curry rice is characterized by a thick sauce ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma.

Put the chicken into salted ... topped with a mildly sweet and creamy omelet. In Japan, curry or curry rice is usually made with roux, which is a combination of flour, fat and different spices.

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

Generally, you want either something that can be pressed into shape, like a ground beef patty, or a large single protein piece, like fried chicken, something where ... balance between bread and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Intrigued, you buy it and take a bite. The crispy exterior gives way to soft, buttery bread and a rich, savory filling of Japanese curry and vegetables. Sometimes, there's minced meat like pork or ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

The recently opened vinyl listening café and restaurant hosts live DJs and serves a tasty Japanese-Creole infused menu.

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

With flavors from New Haven, to India and beyond, these pies are sure to make you think twice next time you consider ordering ...

Appealing convenience store food isn’t entirely new and has varied widely by region. Buc-ee’s, the Texas-born chain with 50 ...