For a swift and straightforward curry, chicken and pork are good choices. They tend to have shorter cooking times compared to beef, but let's look a little deeper into the options. One of the great ...
Add the chicken and fry until the chicken is browned all over. Add the curry powder, chilli powder and turmeric and stir to coat the chicken in the spices. Stir in the peas and 70ml/2½fl oz water.
Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...
Generally, you want either something that can be pressed into shape, like a ground beef patty, or a large single protein piece, like fried chicken, something where you’re getting a big ... potentially ...
JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice.