Tis the season for spreading joy and sweetness! Today we're sharing one of my favorite recipes for traditional Italian Almond ...

Directions Preheat oven to 375°. Place sugar and almond paste in a food processor; process until combined. Transfer to a ...

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Italian chocolates are a perennial favorite ... Biscotti al Burro Salato (Piedmont butter cookies), and Amaretti di Saronno soft, chewy almond cookies made by Lazzaroni since 1718.

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

TJ’s almond paste is made in Denmark by the largest almond paste and marzipan manufacturer in the world. It contains 40% ...

Fill a pan with 150ml/5fl oz water and 300g/10½oz caster sugar and boil the strips of peel until soft. Drain the peel, reserving the liquid. Put the orange-flavoured sugary water into a large pan ...