In fact, the drink is similar to an Italian soda, containing seltzer and flavored syrup. Unlike Italian sodas, however, egg creams call for a very specific recipe involving milk and chocolate sauce.
It also reacts with the batter's baking soda, causing the cake to rise a little higher as it bakes ... Read more: Cake Hacks Every Baker Will Wish They Knew Sooner Despite what its name suggests, ...