Add the splash of champagne with the lemon juice and zest. Stir in the spring onions and sliced scallops and heat for 2-3 minutes, until the scallops are cooked through. Finally stir in the cooked ...
Wash the scallops carefully and pat dry with a kitchen towel. Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic and chopped fresh parsley. Chill the prepared scallops ...
It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...
Stir in chopped tomatoes, bay scallops, and fresh basil; simmer for 5 minutes, or until scallops are opaque. Pour veggie chicken sauce over cooked pasta and serve with grated Parmesan cheese Follow ...
If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...