If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...
Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream, and the savoriness of Parmesan and sage, this pasta embraces all things fall. Of course ...
Drain the pasta, reserving some of the cooking water and tip back into the saucepan. Remove the sausage and squash mixture from the oven and tip into the pan with the pasta. Add the kale ...
If sausage is in links, remove casing from sausage. Crumble meat into a large soup pot and sauté over ... is a spicy sausage – we substituted Italian Sausage.