Give your bakes a continental spin with these sweet Italian baking recipes. Our best Italian bakes include torta di riso, ...

Our easy zucchini rum cake is easy to make and even easier to love. Delightful as a breakfast treat topped with warmed maple syrup alongside eggs or as a light dessert after a Sunday roast, this ...

This Italian Ricotta Lemon Cake is an excellent Italian ... the fat-free ricotta works well with this recipe and any of the ...

A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is ...

This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...

The recipe is naturally gluten-free: in fact, the story goes that this cake is the ... the quintessential Italian (and my favourite) breakfast drink. The sponge on its own is easy to make and ...

This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...

Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. Loaf cakes tend to ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe ... simply brush the cake with warm apricot jam ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs ... in the mid-20th century when quick, easy and festive desserts were in demand.