Italian cuisine may be best known for pasta and pizza, but its desserts are just as divine, and these delicious cakes are the sweet, nutty, and fluffy proof.

When Veniero’s Pasticceria & Caffe opened 130 years ago on 11th Street in the East Village, it was a pool hall serving ...

Bakers from all over will bring a variety of traditional Spanish, French and Dutch Caribbean rum cakes as well as dark fruit ...

This five-year-old hidden gem works hard to provide a dizzying selection of all your Italian favorites and more seven days a ...

Give your bakes a continental spin with these sweet Italian baking recipes. Our best Italian bakes include torta di riso, ...

Opinion: Anna Taylor’s claim to fame is that, in 1911, this Canadian woman patented the very first glue-on false eyelashes.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Our Pine Tree State is filled with plenty of great places to eat, but one spot stands out for being especially pricey.

an Italian liqueur made with almonds and apricot kernels. The brightly flavored peach “marmalade” on top contains peach schnapps in addition to diced fresh peaches. And the luxurious cream wrapped ...

From delicious and satisfying baked goods to family-run sourdough specialist stores, see our top picks of the best bakeries ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

It’s an embarrassment of riches when it comes to afternoon tea in Hong Kong – here are the best afternoon teas in the city ...