Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with crispy panko, all nestled in your favorite marinara sauce and baked to bubbly perfection.
It is the Lambrusco di Sorbara Piria by Paltrinieri. Ninth position for the Renzo Masi 2020 Contrapasso Red. The first fifty include Cleto Chiarli 2022 Vigneto Cialdini Lambrusco Grasparossa by ...
As usual, it is an entire day of Italian food, music, wine, golf and bocce. Preheat oven to 375°F. Cut red bell peppers into halves and place skin side down in an oven-safe baking dish.