From biscotti and rainbow cookies to pizzelle and pignoli, Italian cookies of any sort never fail to to end a meal on the ...

Today’s recipe goes by quite a few different names – but, as you’ll see, all of these names share a common theme. I’ve seen these cookies called “Italian Bone Cookies ... In a food processor, whirl ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Upgrade your grilled cheese by using grandma's method of dunking the sandwich in a milk and egg mixture before cooking. By ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

Pine nuts have a rich buttery, resinous flavour and are used in many savoury dishes, especially vegetarian ones, but are particularly associated with Italian, Mediterranean and Asian cooking.

This recipe makes eight cutlets ... Don’t use the seasoned or Italian-flavored breadcrumbs. Garlic and onion powders. These two spices add a nice background flavor to the chicken.

pignoli, amaretti, and Italian wedding snowball cookies. Red and green leaf, sesame, chocolate chip and fig cookies are scattered about too. “We’re overwhelmed with cookies,” Giovanna Lafata ...