Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Italian cuisine doesn't confine pine nuts to savory dishes, either; pignoli cookies prove they're just as tasty when added to desserts. This is probably the most famous pine nut-based sweet, and ...

Visit any Italian-American bakery on the East Coast and you’ll encounter a familiar cast of characters. No, I’m not talking ...

This five-year-old hidden gem works hard to provide a dizzying selection of all your Italian favorites and more seven days a ...

Soft like a pillow, but bold like a half moon — Essen Bakery has brought the popular New York black-and-white cookie to ...

2022 F&W Best New Chef Warda Bouguettaya brings us these nutty halvah-studded chocolate chip cookies. Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Caroline ...

Step 4: Stir in figs, cranberries, and almonds. Step 5: Using a 1/4 cup measuring cup drop cookie mixture onto baking sheet about 4 inches apart. Bake for 11-12 minutes. Let them cool completely.

Right next door to the famous Italian pastry shop Veniero's (established ... pepperoni, anchovies, and pignoli nuts. Best bets are the fresh pastas and the large round ravioli in flavors like ...

pignoli, amaretti, and Italian wedding snowball cookies. Red and green leaf, sesame, chocolate chip and fig cookies are scattered about too. “We’re overwhelmed with cookies,” Giovanna Lafata ...