This Italian liqueur is mainly produced in ... Yet, today, traditional recipes for a margarita nearly always include an orange liqueur, whether that's the economical triple sec, higher end ...

There are two prevalent margaritas recipes: the classic margarita and the Tommy’s margarita. Both are prepared the same way (shaken with ice, strained, and served on the rocks with or without a ...

We asked Gabe Sanchez, an award-winning cocktail expert and general manager at Dallas’ Midnight Rambler, to share his classic margarita recipe as well as tips and tricks for perfecting the tart ...

Make the gazpacho water: In a blender, purée tomatoes, cucumbers, peppers, shallots, sugar, vinegar and salt until smooth. Pour mixture through a fine-mesh sieve set over a bowl. Drain, stirring ...

To salt the rim, sprinkle a few teaspoons of salt onto a small plate. Rub the rim of a highball glass with cut side of lime wedge, then dip rim into salt. In a cocktail shaker, combine a large ...

This grape’s genetic roots can be traced to modern-day Croatia, where it's known as Crljenak or Tribidrag; both Zinfandel and the southern Italian grape Primitivo are clones of this Croatian variety.