This Italian Ricotta Lemon ... a richness in flavor to this ricotta cake recipe. Granulated sugar: Not to worry about the ...

Caramel pairs naturally with nuts, and is another staple of Southern cooking, and a caramel Italian cream cake evokes the flavor of that other Southern favorite, the pecan pie. You can even find ...

Giuseppe Dell’Anno proved just how much Italian baking has ... from which it originates. The recipe is naturally gluten-free: in fact, the story goes that this cake is the result of a mistake ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill for 6 hours. Unmould the cake ...

Lemons are amazing in both sweet and savory dishes. But too much can turn your food sour. Learn to avoid some of the most ...

Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place ...

Ina Garten likes to double this recipe and prepare two cakes at a time: one to serve right away and a second to freeze for later. This makes a great birthday cake. Ina Garten is the host of ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...