I 'm married to a pescatarian, so while most folks are leaning into chicken noodle at the start of soup season, I'm making a lot of seafood-based soups and stews like cioppino, bo ...

This iconic American soup has three main contenders vying ... and pepper to the broth. Cioppino is a hearty seafood stew with roots in San Francisco's vibrant Italian-American community. Bursting with ...

this soup is southern Italian peasant food at its very best. Serve with a rustic garlic ciabatta to mop up the juices and, despite the fact that it’s a seafood dish, a glass of hearty red ...

Bobby Flay's version of the famous Italian-American seafood stew from Fisherman's Wharf in San Francisco features large pieces (in abundance) of fresh shrimp, snapper, and littleneck clams.

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Leave to cook for 5 minutes for all the flavours to marry. Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of ...

the DNA of this soup is all about my mom’s Italian cooking from Massachusetts." Ingredients Broth 1 tablespoon extra-virgin olive oil 2 medium carrots, cut into 1 1/2-inch rounds 2 medium celery ...

This recipe is filling and easy to make. Give it a try! In a soup pot or Dutch oven, combine broth, water, and seasoning together, and bring to a boil. Add the frozen meatballs, canned tomatoes, ...