In honour of Ado Campeol, who invented the tiramisu in the 1970s and has just died at the age of 93, writer Alex Sims pens a love letter to the creamy, coffee-soaked Italian dessert. A mouth ...
To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a ...
SHOPPERS are rushing out to buy a new Lindt chocolate flavour based on a classic Italian dessert. The chocolatier has unveiled a Tiramisu flavour Lindor combining creamy chocolate with hints of ...