Frosting recipe may be downsized, if you prefer." - Michelle Vincent Perfect Italian Cream Cake has been awarded a Blue ...

Giuseppe Dell’Anno proved just how much Italian baking has ... from which it originates. The recipe is naturally gluten-free: in fact, the story goes that this cake is the result of a mistake ...

Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill for 6 hours. Unmould the cake ...

Gooey, buttery, unctious, Gooey Butter Cake From Scratch ... pull cream cheese out of the fridge to soften. Leave the cream ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

This recipe from BBC Good Food, which they dubbed the “easiest ever” take on this Italian classic ... ketchup One large egg 284ml carton double cream 175g extra-mature cheddar 9-12 sheets ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Ina Garten likes to double this recipe and prepare two cakes ... entertaining after 10 seasons on air. Sour cream is a superstar ingredient in this cake. With its thick texture and high fat ...

This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...

Passion fruit is sweet, tart, and juicy, which makes it the perfect ingredient for indulgent desserts. Even better, it’s ...