The next day, I got to work figuring out how to replicate that experience at home and have been making this recipe on the regular ever since. The Napoleon is everything I love about most French ...
Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home Go to Recipe The post 84 Pressure-Cooker ...
Why go simple when you could go BIG? One of our favorite ways to do this is to bake up a multi-layered dessert that’s got tons of flavor and is sure to impress.