A Swiss entrepreneur is making cheese from genuine milk proteins in a Berlin laboratory, without any cows involved. It is a 100 million euro bet on how we will feed ourselves in the future.

Creamy burrata is the star of these decadent dishes. Our best-ever burrata recipes include salads, easy starters, pasta, ...

Putting together a cheese board? Learn all about the types of cheese to choose, along with serving and pairing tips for the ...

then Willcox said to "try a Sardanian classic" cheese like Podda Classico or an "Italian masterpiece" like Piave Vecchio. Podda Classico is made from a mix of sheeps' or cows' milk that has been ...

Americans are eating more cheese and butter. That has dairy farmers scrambling to get their cows to produce fattier milk. The ...

What is fontina cheese? Fontina is an Italian cow’s milk cheese that’s beloved for its creamy texture and excellent melt-ability. It has a full, nutty flavor without being too overpowering ...

Goats’ cheeses should always be white on the inside, with none of the yellowness common to cows’ milk cheeses ... goats’ cheese is available year-round, but some, such as Banon from South ...

Dolcelatte is a registered trademark of the Galbani cheese company, which created it for the British market in the 1960s. As well as the original, they make an extra ...

I like to use fontina, an Italian cow’s milk alpine cheese. It’s nutty, pungent and melts beautifully. Gruyere is a fine substitute. Roll the sausage meat into balls about the size of large ...

These hearty stuffed banana peppers are so scrumptious, you'll be making them weekly! Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with ...

Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...