Ragu is an Italian word used to refer to a chunky, meaty tomato sauce. In this chuck roast ragu recipe, it is made with shredded beef. Bolognese is a type of ragu from the region of Bologna that is ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Bolognese sauce or Ragu alla Bolognese is an Italian meat-based sauce originating in Bologna in Northern Italy. Beef and pork ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Italian food expert Anna del Conte shows you ... Cook for 10 minutes, stirring often. Add the beef, turn the heat up to high and cook until medium-brown and nearly crisp, crumbling it in the ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

"These pastas aren't pretentious; they're hearty, satisfying, and best enjoyed unapologetically — sauce dripping down your ...

The latest from this James Beard Award-nominated chef? All things pasta.