Just two slices of pork bacon can have about 80 calories, 7 grams of fat (about a third saturated), and 200 to 400 milligrams of sodium. Eat turkey bacon and you can cut those numbers in half ...

Guinness-brined turkey soaks up the robust ... meat taken from the underside of a pig that's raw, unsmoked, and uncured. Slab bacon is a large, uncut slab of pork belly that's been smoked and ...

In reality, however, the name, by most accounts, predates the development of the recipe and is credited to a winning entry ... lower-fat option that retains some of the tasty flavor of bacon, turkey ...

Alternatively, uncured ham relies on natural ingredients like sea salt and celery powder for preservation. Read more: 13 Tips You Need When Cooking Bacon In The Oven Curing as a preservation ...

We all know that bacon and sausage ... products like chicken or turkey, it should be cooked a bit longer, until it reaches 165 degrees. Now for the fun side of things. Since you know how to safely ...