"Uncured" bacon which resembles typical bacon is cured using nitrite created from ... One unique thing that bacon and sausage have in common is that they both come in a turkey version. These are a ...

But "cured" versus "uncured" pork is a thing, at least in food marketing circles ... Oven-cooked bacon lasts anywhere from three or four days to a whole week in the refrigerator. To ensure that the ...

A massive meat recall linked to possible listeria contamination has impacted hundreds of ready-to-eat meals sold at major ...

There are few things better than a breakfast, especially when it involves bacon. But what if I told you that TODAY weather ...

Cutting around and below mould spots on firm veg such as root veg and cabbages should make them safe to eat. Their low moisture content and often higher acid levels makes it harder for the mould ...

Our celebratory good news inspires Americans to be hopeful during challenging times. Whether you’re in need of a good laugh or a good cry, Fox News has the latest uplifting videos, photos and ...

It's safe to eat mayonnaise made from pasteurised eggs, but you need to take care if you eat mayonnaise made with raw eggs. However, a new report (Jan 2016) states that raw eggs are safe if they are ...

But when you reach into the bag, the potatoes have sprouts and a greenish tinge. Are they still safe to eat? Potatoes contain two compounds–solanine and chaconine–called glycoalkaloids.