To make sourdough, you need a starter—a mixture of flour and ... The acids that are produced also kill any bad bacteria, which is why a sourdough starter can last for years if properly cared ...

Unsurprisingly then, for those looking to make healthier choices that are easier on the body, sourdough is a popular one. If you’re still struggling to break free of the idea that carbs = bad ...

But apparently sourdough can vary hugely depending on ... While these are not necessarily bad for you or unhealthy, Chris Young from the Real Bread Campaign says customers are being misled.

But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled about sourdough is that you don't use yeast to make it. This isn’t true ...

Different breads have different properties. Instead of avoiding bread, knowing what is in each slice and watching how much of it you eat each day is usually the healthier course. Various types of ...

A mum - who has kept a load of sourdough fresh for over three months - has shared her ‘life-changing’ hack for making bread ...

Sourdough is a crusty ... If you neglect it and it dies, you feel very bad. I've had to remind myself, 'It doesn't feel any pain!'" Once you have the starter formed, you can mix the dough and ...

As someone who loves a hearty, savory breakfast, it should come as no surprise that I love an English muffin. Whether they’re ...

For the more seasoned faithful fan if you have an event of any kind (corporate gatherings, festivals, charities, or special deliveries) Sourdough will impress you with his many talents!