The age-old question of whether you can still eat that cheese that has grown mouldy has finally been answered by a medical ...

In this article we will reveal some foolproof tricks for removing excess water and getting perfect mozzarella cheese for any ...

Yes, these soft cheeses are safe to eat - as long as they're pasteurised ... MaddyW "I have been using pregnancy as an excuse to get extra mozzarella whenever we order pizza - yum!" Lilmissbride Magda ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

Turn delicious fresh mozzarella cheese balls into adorable, er I mean creepy, skulls to add some Halloween magic to any dish ...

Named the 10 Cent Pancake, this delightful snack can be found at a dedicated takeaway kiosk in Tanjong Pagar Plaza.

Taco Bell The 1970s is represented with the Green Sauce Burrito, which combines refried beans, onions, shredded cheese and a ...

From chocolate cobwebs to salami eyeballs, these sweet and savoury goodies use ready-made ingredients so require minimum ...

Waxed paper is much better, but aluminium foil can also be used, particularly for blue cheeses. Some soft cheeses, such as Brie, may benefit from being left for a few days before eating ...