There is usually yeast instead of the original fermenting malt (bairm), which lightens the bread enriched with butter or less traditional oils." Sliced Irish fruit loaf with sultanas and cherries ...

Colcannon is a traditional Irish potato dish eaten on Halloween. Its unique, yet simple recipe has become popular around the world. It usually includes chopped kale, cabbage, or green cabbage ...

Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Chop finely and set aside. Put the bones into a large pot. Roughly chop the carrots, large onion, celery and ...

It’s all about comfort, with savory dishes like hearty stews, chowders, traditional bread and sides offering irresistible ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...

From traditional hearty dishes to lesser-known delicacies, Jp McMahon’s The Irish Cookbook celebrates the underrated joy of cuisine from the Emerald Isle. The book contains 480 hearty home ...

There are authentic Irish pubs dotted all over the ... and drinks and the tasty menu includes things like grilled pizza, appetizers, salads, burgers, homemade desserts, and daily specials in ...

Only Steve Phillips World Cuisine appetizers offer you completely authentic Far East recipes to entice and satisfy your customer's growing appetite for Asian cuisine.

For many Irish schoolchildren in times past, however, Halloween was also a time when the strengthened connection between the world and the occult could help them see into the future (or at least ...

Each week, she and her husband Dennis Gormley host the South Jersey Irish Session, where friends gather to play traditional Irish tunes. Kathy and Dennis also perform together as McDermott's Handy.

In a coffee or spice grinder, grind all spices together. Transfer to a small bowl and stir in salt and brown sugar. Rub mixture into meat, making sure it is well incorporated. Place meat in a ...

The Bull & Claw brunch is the stuff of Shanghai legends. It’s RMB98 for one course, RMB168 for two, and add the city's most famous free flow deal for RMB198. Food options range from Smashed Avo Toast ...