Tender, delicious, perfect pot roast with carrots, and tons of garlic and fresh herb flavor cooks right along with buttery ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Here’s how it works. If you enjoy one-pot, hands-free meals, the best Instant Pots are the perfect choice for your kitchen. Designed to offer a myriad of settings in one easy-to-clean vessel ...

and roast. The EvenCrisp technology allows for airflow, so your food comes out crunchy without the oil from a traditional deep fryer. The Instant Pot Duo Crisp is available in 6-quart, 6.5-quart ...

Stop Cooking these 10 Foods in Your Instant Pot See at Cnet In terms of size, the 6-quart models are the most popular for families and perfect if you're cooking for three to five people.

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Rump roast is a little more tender, though you’ll find more flavor in chuck. Oftentimes, these cuts can be used interchangeably, but it really depends on the recipe and what you are trying to get out ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...