The best part? This easy instant pot recipe is so simple, my 10 year old daughter was the one who made it first in our house!

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Stop Cooking these 10 Foods in Your Instant Pot See at Cnet In terms of size, the 6-quart models are the most popular for families and perfect if you're cooking for three to five people.

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Here’s how it works. If you enjoy one-pot, hands-free meals, the best Instant Pots are the perfect choice for your kitchen. Designed to offer a myriad of settings in one easy-to-clean vessel ...

Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...