When was the last time you were excited by a green salad? If it's been a while ... great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

To make the dressing, put all the ingredients in a small food processor ... Stir the dressing then pour over the salad and mix well. Scatter over the pumpkin seeds and serve.

Add remaining ingredients to food processor and give it 10 short pulses. Store in a glass jar at room temperature for up to 4 weeks. Assemble the salad ... of the Green O, Greenough, Mont.

Tuna salad is a classic American dish that can trace its origins to the 19 th century, although it was first made with other ...

A simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair ...

Chopped kale, shredded Brussels sprouts, shaved fennel, and more leafy and root vegetables all provide an excellent base for Caesar salads—yes, you can mix all of these and more for a very green ...

Any leftover dressing will keep in a jar in the fridge for up to 2 days and tastes delicious on chicken, fish or any other salad ingredients. For this recipe you will need a blender, preferably a ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...