Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

India is home to various fermented foods, each offering unique flavors and health benefits. This article highlights ten ...

Folic acid or Vitamin B9 is as important as other vitamins but how do you get it from diet Read this article to know more ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

A classic Indian dish, cooked with whisked yogurt, gram flour, and various spices and herbs, and also it consists of crispy ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Madra is usually made with curd, vegetables and chickpeas. It's cooked on low heat with spices which enhances its aroma and ...

Very few dishes from the seven states of northeastern India are known, among them Manipur is one such state which is a ...

Coffee has evolved into a versatile ingredient beyond a morning drink. Celebrated on International Coffee Day (October 1st), ...

Scotland's national dish, haggis, traditionally meat-based, has gained popularity in a vegetarian version made from nuts, ...

Los Angeles’s South Asian restaurants — Indian, Sri Lankan, Pakistani, Nepalese, Bangladeshi, and more — are spread across the South Bay, the San Fernando Valley, and nearly everywhere in ...

While Sri Lankan food has made a mark in Staten Island, it’s moving beyond the borough to Manhattan’s Upper East Side with ... would cook South Indian and Sri Lankan dishes.