Pour the garlic and five-spice mixture over the vegetables and stir through. Serve the stir-fry immediately. Indian five-spice is a special blend of cumin, fenugreek, nigella (black onion ...

Crispy and spicy bhindi is a treat for the taste buds. As a favourite vegetable for many, bhindi is a quick dish, with each Indian household having its unique recipe.

Poriyal Poriyal refers to a South Indian stir-fry dish made with assorted vegetables such as beans, cabbage, carrots, or ...

Cumin seeds are considered a seasoning ingredient, and ground cumin is used as a flavoring agent, especially in North Indian ...

These recipes highlight how often discarded parts of fruits and vegetables can be turned into flavorful meals, promoting sustainability and resourcefulness in cooking. Every Indian household has a ...

Vegetables grown from space seeds are cultivated in a greenhouse in Yanggao county of Datong, Shanxi province. [Photo by Ma Jingbo and Song Jiaye/For chinadaily.com.cn] Some vegetable seeds that ...

Simply grab a handful of roasted chana as a crunchy snack. For extra flavour, toss with a pinch of chaat masala, onions, and coriander ...

Suitable for vegetarians. Recipe from award-winning Easy Indian SuperMeals for Babies, Toddlers and the Family by Zainab Jagot Ahmed, available to buy now from Amazon UK (RRP £14.99). Also, ...

Cover the pan and cook over a low heat, stirring often. If necessary, add a splash of water to prevent the vegetables from burning. After about 15 minutes, add the cucumber and beans. Cover the ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...