In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

Light up your Diwali celebration with a feast of delicious Indian curries. These curries promise to add a burst of flavor to ...

Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as Mutta Curry, Egg Dosa, Egg Bhurji, and Egg Puttu. These dishes are quick ...

From refreshing frozen kulfi to syrupy Indian-style doughnuts ... gathering or seeking the perfect edible gift, these diverse recipes offer something for every palate, blending traditional ...

Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes, until soft. Beat together the rest of the ingredients in a bowl and pour into the pan and ...

Heat the oil in a non-stick pan, add the mustard seeds, cloves, cardamom pods and cinnamon stick and stir fry for 20 seconds (be careful, the seeds might pop). Add half of the chopped onion and ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Indicana, located at 1020 S. Perry St., celebrated its grand opening last week after a soft opening to test its menu. It is ...