Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.
Remove from the heat and set aside. Cook the pasta in a saucepan of plenty of boiling water according to the packet instructions. About 2 minutes before the end of the pasta cooking time ...
Many Indian entrepreneurs have created substantial fortunes. Some of those who appear on our list are historical figures who built their fortunes during the rise of the Indian economy. Others are ...
It's National Pasta Month and what better way to celebrate ... "This dish reflects my personal life and my marriage to an Indian woman,” says chef Marco Muzzarelli of the newly opened Caronte ...
Living in Naples, you quickly come to love traditional Neapolitan cuisine with its hearty pasta dishes ... Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli ...
The museum comes amidst Beijing’s repeated claims on Arunachal Pradesh being a part of China, even though New Delhi time and again described such claims as 'absurd and ludicrous'.