On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...
Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.
From nationally lauded, modernized fine dining venues to fast-casual counters, here are 17 reliable destinations for Indian food around D.C. Around since 1992, this fine-dining stalwart in Bethesda ...