In Hindi, “chickpeas and potatoes,” essential components in Indian cuisine, are referred to as “chana aloo.” The potatoes and ...

Dal dish, traditionally served with rotis, is a creamy and rich mixture of black lentils, kidney beans, and a spice blend.

Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Fluffy fried bread served with spicy chickpea curry, perfect for a hearty street food meal. A spiced potato fritter ...

During festivals like Navratri, devotees observing fasts enjoy versatile potato-based snacks. Eight popular options include sabudana vada, aloo tikki, stuffed aloo, aloo chaat, homemade potato ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and ...

Climate change has a negative impact on food security. Researchers have now conducted a study to investigate the natural ...

This dining experience will make Houstonians get into the Diwali spirit. Available for a limited time, find out how you can immerse yourself in Indian cuisine that will take you on a journey through ...

The Buddha bowl has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole grains.