Chana masala (also known as chole) is a savory chickpea curry from Northern India ... For the spices, you can find them in major supermarkets or Indian grocery stores. Gather spices into a bowl. Set ...
Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...
Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...
9. Let it cool for at least 20 minutes before removing from the pan and serving. Chana Masala (North Indian-Style Chickpea Curry) At Tamara Coorg, Aslam Khan, who is the executive sous chef ...
This quick and easy recipe is sure to turn your house into an adobe of delicious Chana Masala with minimal ingredients and no time at all. One of the hottest North Indian recipes around ...
Prime Minister Narendra Modi recently met the Sultan of Brunei, Hassanal Bolkiah, on a historic state visit to the southeast Asian nation. After bilateral talks on PM Modi's second day in Brunei, the ...