You'd think that after roasting chickens for 45 years, I would have nothing more to learn-but of course, there always is! This incredibly delicious roast chicken is inspired by Zuni Café in San ...
But if you have about 30 minutes, you can make Ina Garten‘s Parmesan Chicken ... Garten likes to serve her chicken with a cold and zesty salad on top, which she makes using washed baby salad ...
Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...
I’ve been tinkering with a recipe for old-fashioned chicken in a pot for years, but they all come out just tasting like chicken soup. Nigella Lawson’s wonderful cookbook “Cook, Eat ...
Her recipe also calls for "preferably homemade" chicken stock, but I went with the Barefoot Contessa's steadfast guidance of "store-bought is fine," and decided against making my own stock this ...