In United States culinary history, only a few recipes have appealed so widely to consumers’ palates that their flavor spawned an entire category of consumer product. Among them: Sunshine ...

A rift between the maker of Huy Fong sriracha — that classic sauce emblazoned with a rooster — and its longtime pepper ...

We may receive a commission on purchases made from links. If you're a lover of spicy food, you've probably had sriracha. Its origins are traced back to 1949 in a town in Thailand called Si Racha.

汇丰食品公司（Huy Fong Foods）的sriracha辣椒酱供不应求。 Source: Getty / Justin Sullivan sriracha辣椒酱标志性的绿色瓶盖和公鸡图案对任何辣椒酱爱好者来说 ...

Tran is the founder of Huy Fong, the first sriracha brand to hit the U.S., and found on the tables of many Thai, Vietnamese, and even American chain restaurants around the country. People obsess ...

While the idea of hot sauce on ice cream may sound wild to some, it's not so far-fetched when you think about it.

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A chili pepper shortage caused prices for one of America's favorite condiments, Huy Fong Foods, Inc. Sriracha Hot Chili Sauce, to skyrocket. In one eyebrow-raising move, a seller marked three 17 ...

A judge has given a dose of cold water to Sriracha, ruling Tuesday that the factory that manufactures the trendy hot sauce must partially shut down after neighbours complained of the spicy smells it ...

I tried six brands of the condiment — Heinz, Primal Kitchen, Sir Kensington's, O Organics, Annie's, and Huy Fong's Sriracha — and evaluated them on their consistency, sweetness, tartness ...