My favourite little Persian snackery is Berenjak restaurant in Soho. It’s always busy and one can always eat well there. The other week I ordered a few different bits including their black chickpea ...
This is an edited extrac from Sofra: Lebanese Recipes to Share by Karima ... to 1kg (6½ cups) of cooked chickpeas, plenty to make a share plate of hummus. To prepare dried chickpeas, soak them ...
Incredibly versatile and pairs well with crackers, fruits, and toast.” There’s no cooking required for this recipe, and it’s packed with goodness from the fibrous chickpeas and the addition of nut ...