One is in the old city of Yafo, run by an Arab Israeli family. [That hummus] is the guiding light for how I developed our recipe,” says Engel. Galit is a love letter to Middle Eastern food and culture ...
Bashir Boumjahed’s Lebanese recipes go back generations, but the food he’s serving at his new Charleston pop-up, Hummus, is well suited for present day dining. Lamb links are layered in a ...
Carrots add pretty color, sweet flavor, and a bevy of vitamins and minerals to this classic dip. The root veggies are a good source of vitamins A and C, potassium, and biotin.